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Novel Food Processing Effects on Rheological & Functional Properties

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Material type: Text

TextPublication details: Crc Press, Boca Raton 2015Edition: 1 stISBN:

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07AHM (Browse shelf(Opens below))	Available	079093

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Previous	664.07AGU Microstructural Principles of Food Processing and Engineering	664.07AGU Microstructural Principles of Food Processing and Engineering	664.07AHL Food hygine and toxicology	664.07AHM Novel Food Processing Effects on Rheological & Functional Properties	664.07AME American Association of Cereal Chemists.Approved method Vol. 2	664.07AME American Association of Cereal Chemists.Approved method vol.1	664.07AME Principles of Sensory Evaluatio of Food.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue