Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Nutritional Evaluation of Food Processing

By: Material type: TextTextPublication details: 1977Edition: 2ndDDC classification:
  • 664.02HAR
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02HAR (Browse shelf(Opens below)) Available 030396

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