Food Dehydration : Vol. 2 - Practices and Applications .
Material type:
TextPublication details: Avi Publishing Co., West Port 1973Edition: 2ndDDC classification: - 664.0284ARS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.0284ARS (Browse shelf(Opens below)) | Available | 020841 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.0284ARS Food Dehydration : Vol. 1 - Drying Methods and Phenomena . | 664.0284ARS Food Dehydration : Vol.2 - Practices and Applications . | 664.0284ARS Food Dehydration, Vol. 1 - Drying Methods and Phenomena . | 664.0284ARS Food Dehydration : Vol. 2 - Practices and Applications . | 664.0284ARS Food Dehydration : Vol. 2 - Practices and Applications . | 664.0284DAV Intermediate Moisture Foods. | 664.0284DAV Intermediate Moistrue Foods. |
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