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Technical aid to food industries

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Material type: Text

TextPublication details: Biotech books, Delhi 2007Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664KAL (Browse shelf(Opens below))	Available	076537
Book	University Library,VNMKV,Parbhani	664KAL (Browse shelf(Opens below))	Available	076538

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Previous	664JOS Sensory science principles and applications in food evaluation	664KAL Technical aid to food industries .-1st	664KAL Technical aid to food industries	664KAL Technical aid to food industries	664KAL Characterization of cereals and flours properties,analysis and applications	664KAR Principle of Food Science : Part II - Physical Principles of Food Preservation	664KAR Principles of food science Part Ii Physical principles of food	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue