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Encyclopedia of Food Technology Vol. 2

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Material type: Text

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Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.003JOH (Browse shelf(Opens below))	Available	018653

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Previous	664.0028SHA Principles and practices for the safe processing of foods	664.003BEN Dictionary of Nutrition and Food Technology.	664.003HAL Encyclopedia of food Engineering	664.003JOH Encyclopedia of Food Technology Vol. 2	664.003MAC Encyclopedia of food science food technology & Nutrition Vol 6 PH Soya Milk	664.003MAC Encyclopedia of food science food Technology & Nutrition Vol 1 A Cassova	664.003MAC Encyclopadeia of food sicence food technology & Nutrition vol 3 Dressings and Mayannaise fruits tropical climates	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue