Food microbiology
Material type:
TextPublication details: Panima publishing corporation, New Delhi 2003Edition: 2ndDDC classification: - 664.001576ADA
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 061994 | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 061995 | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 061996 | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 061997 | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 061998 | |
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University Library,VNMKV,Parbhani | 664.001576ADA (Browse shelf(Opens below)) | Available | 067319 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.0015176FRA Food microbiology | 664.00156LIE Toxic constitunts of Plant food stuggs food sicence & Technology- A series of monographs | 664.001576ADA Food microbiology | 664.001576ADA Food microbiology | 664.001576ADA Food microbiology | 664.001576ADA Food microbiology | 664.001576AYR Microbiology of Foods. |
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