Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

The freezing freservation of foods: Vol.2 - factors affecting quality in frozen foods

By: Material type: TextTextPublication details: AVI Pub. Co., Westport 1968DDC classification:
  • TRE
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani TRE (Browse shelf(Opens below)) Available 024897
Book Book University Library,VNMKV,Parbhani TRE (Browse shelf(Opens below)) Available 024896

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