Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Handbook of Food and Beverage Fermentation Technology

By: Material type: TextTextPublication details: Marcel Dekker Inc., New York 2004Edition: 1stDDC classification:
  • 641.87HUI
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 641.87HUI (Browse shelf(Opens below)) Available 065583

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