Technology of wine making
Material type:
TextPublication details: Conhecticut AVI Pub. Co., Westport 1972Edition: 3rdDDC classification: - 663.13AME
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | 663.13AME (Browse shelf(Opens below)) | Available | 024890 | |
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Book
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University Library,VNMKV,Parbhani | 663.13AME (Browse shelf(Opens below)) | Available | 024888 | |
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Book
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University Library,VNMKV,Parbhani | 663.13AME (Browse shelf(Opens below)) | Available | 024889 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 662ESK Bio Chemistry of Foods | 663.13AME Technology of wine making | 663.13AME Technology of wine making | 663.13AME Technology of wine making | 663.13SOL Materials and Methods in Fermentation. | 663.13SOL Materials and methods in Fermentation | 663.13SOL Materials and methods in fermenation |
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