Flavor Research : Principles and Techniques.
Material type:
TextPublication details: Market Dekker Inc., New Yark 1971DDC classification: - 664.02TER
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.02TER (Browse shelf(Opens below)) | Available | 021028 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.02SIN Biosepration process in foods | 664.02SLA Food Processing Plant Vol. I | 664.02SLA Food Processing Plant Vol. I | 664.02TER Flavor Research : Principles and Techniques. | 664.02TRO Water Activiey and Food. | 664.02WAT Elements of Food Engineering. | 664.02WIE Enzymes in food Processing and Products |
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