Recent Trends in Food Processing The Global Scenario
Material type:
TextPublication details: Satish Serial Publishing House, Delhi 2014Edition: 1 stISBN: - 978-93-80184-32-6
- 664.07THY
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.07THY (Browse shelf(Opens below)) | Available | 078875 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07THO Quality Control in Food Service | 664.07THO Food Acceptability | 664.07THO/MAN Quality Control in Food Service . | 664.07THY Recent Trends in Food Processing The Global Scenario | 664.07UNI Food Standards Committee Report on Novel Protein Foods. | 664.07VAL Food industrial proceaaes methods and equipment | 664.07VAU Food Microscopy. |
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