Food processing and bioactive compounds
Material type:
- 978-81-8360-149-8
- 664.07RED
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 076017 | |
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University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 076018 | |
![]() |
University Library,VNMKV,Parbhani | 664.07RED (Browse shelf(Opens below)) | Available | 076016 |
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