Basic food microbiology
Material type:
TextPublication details: CBS Pub., New Delhi 2004Edition: 2ndDDC classification: - 664.001576BAN
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.001576BAN (Browse shelf(Opens below)) | Available | 061984 | |
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University Library,VNMKV,Parbhani | 664.001576BAN (Browse shelf(Opens below)) | Available | 061985 | |
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University Library,VNMKV,Parbhani | 664.001576BAN (Browse shelf(Opens below)) | Available | 061986 | |
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University Library,VNMKV,Parbhani | 664.001576BAN (Browse shelf(Opens below)) | Available | 061987 | |
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University Library,VNMKV,Parbhani | 664.001576BAN (Browse shelf(Opens below)) | Available | 061988 |
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| 664.001576BAN Basic food microbiology | 664.001576BAN Basic food microbiology | 664.001576BAN Basic food microbiology | 664.001576BAN Basic food microbiology | 664.001576BEL Food microbiology and laboratory practice | 664.001576BEL Food microbiology and laboratory practice | 664.001576BEL Food microbiology and laboratory practice |
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