Essentials of Food Science.
Material type:
TextPublication details: Kluwer Academic Publishers, New York 2003Edition: 1stDDC classification: - 664VAC
| Item type | Current library | Call number | Status | Barcode | |
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Book
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University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064343 | |
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Book
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University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064342 | |
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Book
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University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064344 | |
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Book
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University Library,VNMKV,Parbhani | 664VAC (Browse shelf(Opens below)) | Available | 064345 |
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| 664VAC Essentials Of Food Science | 664VAC Essentials Of Food Science | 664VAC Dimensions of food | 664VAC Essentials of Food Science. | 664VAI Foods . | 664VAL Handbook of Food Engineering Practice. | 664VAR Food Borne Pathogens An Illustrated Text |
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