Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food processing technology principles and practice

By: Material type: TextTextPublication details: Woodhead publishing ltd., Cambridge 2009Edition: 3rdDDC classification:
  • 664.02FEL
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 073560
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 079030
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 063419
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 078553
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 078554
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 078555
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 078556
Book Book University Library,VNMKV,Parbhani 664.02FEL (Browse shelf(Opens below)) Available 073559

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