Handbook of agro food processing and marketing
Material type:
- 978-1-926692-05-0
- 664.07GAU
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.07GAU (Browse shelf(Opens below)) | Available | 076087 | |
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University Library,VNMKV,Parbhani | 664.07GAU (Browse shelf(Opens below)) | Available | 076088 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664.07FEL Food Protection Technology | 664.07FRA Food Colorimetry : Theory and Application . | 664.07FRA Food Colorimetry : Theory and Applications. | 664.07GAU Handbook of agro food processing and marketing | 664.07GIL Bioactive compounds in foods | 664.07GIL Bioactive compounds in foods | 664.07GOE Liquid Chromatographic Analysis of Food and Beverages1nd edn. |
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