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Yeast Technology

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Material type: Text

TextPublication details: Avi. Puls. Co. 1973Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.68REE (Browse shelf(Opens below))	Available	016952

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Previous	664.63KHA Low-Calorie Foods and Food Ingredients	664.64TEL Leaf Protein Concentrates..	664.68JOH Yeasts for food and Other Purposes	664.68REE Yeast Technology	664.68SWA Yeast biotechnology.	664.6CEN International Symposuimon Protein Foods and Concentrates.	664.6NAB/GEL Alternative Sweeteners	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue