Dictionar of food ingredients
Material type:
TextPublication details: CBS Pub. & Distributors, New Delhi 2004Edition: 3rdISBN: - 818399050-9
- 664.03HUI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.03HUI (Browse shelf(Opens below)) | Available | 068575 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.03FRA Encyclopedia of Food science and technology Vol.3 | 664.03FRA Encyclopedia of food science and technology Vol.1 | 664.03HOB Food Microbiology : Related to Food-Borne Disease. | 664.03HUI Dictionar of food ingredients | 664.03RIE Food - Borne Infections and Intoxications . | 664.03RIE Food-borne infections and intoxications | 664.03TYA non-Conventional Vegetable Oils. |
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