Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Sensory Science Theory and Applications in Foods

By: Material type: TextTextPublication details: Marcel Dekker, Inc., New York 1991Edition: 1 stISBN:
  • 81-7663-514-6
DDC classification:
  • 664LAW
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664LAW (Browse shelf(Opens below)) Available 085370
Book Book University Library,VNMKV,Parbhani 664LAW (Browse shelf(Opens below)) Available 085256
Book Book University Library,VNMKV,Parbhani 664LAW (Browse shelf(Opens below)) Available 085257
Book Book University Library,VNMKV,Parbhani 664LAW (Browse shelf(Opens below)) Available 085371

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