Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Principles of food Science Part-II : Physical principles of food presentation.

By: Material type: TextTextPublication details: India ministry of education & Welfare. 1975Edition: 1stDDC classification:
  • 664FEN
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664FEN (Browse shelf(Opens below)) Available 023704
Book Book University Library,VNMKV,Parbhani 664FEN (Browse shelf(Opens below)) Available 023705

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