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Fundamentals of Food Microbiology.

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Material type: Text

TextPublication details: 1979Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.001576FIE (Browse shelf(Opens below))	Transferred to other college WITHDRAWN	026415
Book	University Library,VNMKV,Parbhani	664.001576FIE (Browse shelf(Opens below))	Available	026416

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Previous	664.001576DOY Imported foods microbiological issues and challenges	664.001576FAI Food Microbilology	664.001576FIE Fundamentals of Food Microbiology.	664.001576FIE Fundamentals of Food Microbiology.	664.001576FRA Food Microbiology	664.001576FRA Food microbiology	664.001576FRA Food microbiology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue