The Technology of Food Preventation.
Material type:
TextPublication details: CBS, New Delhi 2004DDC classification: - 664.028DES
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.028DES (Browse shelf(Opens below)) | Available | 054928 | |
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Book
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University Library,VNMKV,Parbhani | 664.028DES (Browse shelf(Opens below)) | Available | 054929 | |
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Book
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University Library,VNMKV,Parbhani | 664.028DES (Browse shelf(Opens below)) | Available | 054930 | |
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Book
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University Library,VNMKV,Parbhani | 664.028DES (Browse shelf(Opens below)) | Available | 054931 | |
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Book
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University Library,VNMKV,Parbhani | 664.028DES (Browse shelf(Opens below)) | Available | 054932 |
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| 664.028DES The Technology of Food Preventation. | 664.028DES The Technology of Food Preventation. | 664.028DES The Technology of Food Preventation. | 664.028DES The Technology of Food Preventation. | 664.028DES Technology of food preservations | 664.028DES/DES Technology of Food Preservations. | 664.028FAO Aspects of the introductionof food irradiation in Developing countries |
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