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Designing functional foods measuring and controlling foods structureb breakdown and nutrient absorption

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Material type: Text

TextPublication details: Woodhead publishing, Oxford 2012Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664MCC (Browse shelf(Opens below))	Available	072472

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Previous	664MC Food Fundamentals.	664MCC Food Emulsions Principles, practice and Techniques	664MCC The chemical composition of foods	664MCC Designing functional foods measuring and controlling foods structureb breakdown and nutrient absorption	664MCK Engineering And Food : Vol I - Engineering Sciences In The Food Industry	664MCM Detection methods for irradiated foods current ststus	664MCW Food fundamentals	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue