Microstructural Principles of Food Processing and Engineering
Material type:
- 664.07AGU
Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.07AGU (Browse shelf(Opens below)) | Available | 065533 |
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664.072STO Sensory Evaluation Practices | 664.072STO Sensory Evaluation Practices | 664.0752BAR Bakery Specialitiezs. | 664.07AGU Microstructural Principles of Food Processing and Engineering | 664.07AGU Microstructural Principles of Food Processing and Engineering | 664.07AHL Food hygine and toxicology | 664.07AHM Novel Food Processing Effects on Rheological & Functional Properties |
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