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Microstructural Principles of Food Processing and Engineering

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Material type: Text

TextPublication details: An Asia Publication., Gaithersburg 1999DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.07AGU (Browse shelf(Opens below))	Available	053604

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Previous	664.072STO Sensory Evaluation Practices	664.0752BAR Bakery Specialitiezs.	664.07AGU Microstructural Principles of Food Processing and Engineering	664.07AGU Microstructural Principles of Food Processing and Engineering	664.07AHL Food hygine and toxicology	664.07AHM Novel Food Processing Effects on Rheological & Functional Properties	664.07AME American Association of Cereal Chemists.Approved method Vol. 2	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue