Encyclopedia of meat sciences Vol.2
Material type:
TextPublication details: Elsevier academic press, Amsterdm 2004Edition: 1stISBN: - 978-81-7233-704-9
- 664.903JEN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.903JEN (Browse shelf(Opens below)) | Available | 070852 | |
|
Book
|
University Library,VNMKV,Parbhani | 664.903JEN (Browse shelf(Opens below)) | Available | 070849 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.903JEN Encyclopedia of meat sciences Vol.3 | 664.903JEN Encyclopedia of meat sciences Vol.3 | 664.903JEN Encyclopedia of meat sciences Vol.2 | 664.903JEN Encyclopedia of meat sciences Vol.2 | 664.903JEN Encyclopedia of Meat sciences vol.1 | 664.903JEN Encyclopedia of Meat sciences vol.1 | 664.907GIL/DUR Colour Atlas of Meat Inspections.. |
There are no comments on this title.
Log in to your account to post a comment.