Specialty foods processing technology, quality, and safety
Material type:
TextPublication details: CRC Press, Taylor 2012Edition: 1stISBN: - 978-81-8321-145-1
- 664.07ZHA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07ZHA (Browse shelf(Opens below)) | Available | 072716 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07XIO Quality attributes of muscle foods | 664.07XIO Quality attributes of muscle foods | 664.07YAD Proteins in food processing | 664.07ZHA Specialty foods processing technology, quality, and safety | 664.08BAL/OLS SteriliZation in Food Technology (Theory, Practice and Culculations | 664.08HUL The Biochemistry of Fruits and their Products Vol. 1 | 664.092JOH Handbook of food packaging |
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