Science and technology of food
Material type:
TextPublication details: Forbes Publications, Hampshire 2011Edition: 5thISBN: - 978-93-80235-57-8
- 664PRO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664PRO (Browse shelf(Opens below)) | Available | 073445 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664POT Food Science | 664POT Food Science | 664POT Food Science | 664PRO Science and technology of food | 664PYK Food Science and Technology. | 664RAI Experimental Methods in Food Engineering. | 664RAJ Food science and technology glossary of preeminence |
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