Quality attributes of muscle foods
Material type:
TextPublication details: Kluwer Academic Publishers, New York 1999Edition: 1stDDC classification: - 664.07XIO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07XIO (Browse shelf(Opens below)) | Available | 063564 | |
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Book
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University Library,VNMKV,Parbhani | 664.07XIO (Browse shelf(Opens below)) | Available | 073384 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07WOO Food analysis | 664.07WRI Handbook of organic food processing & production | 664.07XIO Quality attributes of muscle foods | 664.07XIO Quality attributes of muscle foods | 664.07YAD Proteins in food processing | 664.07ZHA Specialty foods processing technology, quality, and safety | 664.08BAL/OLS SteriliZation in Food Technology (Theory, Practice and Culculations |
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