Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Biotechnology: food fermentation microbiology,biochemistry and technology Vol.1

By: Material type: TextTextPublication details: Educational Publishers & Distributors, New Delhi 2004DDC classification:
  • 660.6JOS
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 660.6JOS (Browse shelf(Opens below)) Available 059785

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