Bread Science and Technology .
Material type:
TextPublication details: 1971Edition: 1stDDC classification: - 664.752POM
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.752POM (Browse shelf(Opens below)) | Available | 019969 |
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| 664.752MAT Cookie and cracker technology | 664.752NII The complete technology book on bakery products | 664.752POM Bread Science and Technology . | 664.752POM Bread Science and Technology . | 664.752SMI Biscuits, Crackers and Cookies Vol1 : Technology, Production and Managemen | 664.752SPI Bread. | 664.752SPI Bread. |
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