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Controlling and Analyzing Casts in Food Service Operations .

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Material type: Text

TextPublication details: 1974Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664KEI (Browse shelf(Opens below))	Available	019964

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Previous	664KAR Principles of food science Part Ii Physical principles of food	664KAU Medical Foods From Natural Sources	664KEI Controlling and analysing costs in foodservice Operations.	664KEI Controlling and Analyzing Casts in Food Service Operations .	664KHA Textbook of food science and technology	664KHA Textbook of food science and technology	664KHA Textbook of food science and technology	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue