Food Processing
Material type:
- 978-81-8360-149-8
- 664.07SIN
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
University Library,VNMKV,Parbhani | 664.07SIN (Browse shelf(Opens below)) | Available | 076014 | |
![]() |
University Library,VNMKV,Parbhani | 664.07SIN (Browse shelf(Opens below)) | Available | 076015 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
664.07SHE Food Texture and Rheology. | 664.07SIN Food processing | 664.07SIN food processing | 664.07SIN Food Processing | 664.07SIN Food Processing | 664.07SLA Microbiological quality of foods | 664.07SMU Food safety assurance and veterinary public health Volume 2 |
There are no comments on this title.
Log in to your account to post a comment.