Spices and Condiments.
Material type:
TextPublication details: National book trust, New Delhi 1998Edition: 5DDC classification: - 633.83PRU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 633.83PRU (Browse shelf(Opens below)) | Available | 054227 | |
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Book
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University Library,VNMKV,Parbhani | 633.83PRU (Browse shelf(Opens below)) | Available | 054228 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 633.83PRU Major Spices of India Crop Management & Postharvest Technology. | 633.83PRU Minor Spices and Condiments crop Management and Post-Harvest Technology | 633.83PRU Minor Spices and Condiments crop Management and Post-Harvest Technology | 633.83PRU Spices and Condiments. | 633.83PRU Spices and Condiments. | 633.83PUR Spices. : Vol. 2 | 633.83PUR Spices. : Vol. 1 |
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