Food Microbiology .
Material type:
TextPublication details: 1977Edition: 2ndDDC classification: - 664.03FRA
| Item type | Current library | Call number | Status | Barcode | |
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University Library,VNMKV,Parbhani | 664.03FRA (Browse shelf(Opens below)) | Lost and Paid WITHDRAWN | 020894 | |
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University Library,VNMKV,Parbhani | 664.03FRA (Browse shelf(Opens below)) | WRITEOFF | 020893 | |
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University Library,VNMKV,Parbhani | 664.03FRA (Browse shelf(Opens below)) | WRITEOFF | 020895 | |
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University Library,VNMKV,Parbhani | 664.03FRA (Browse shelf(Opens below)) | Available | 020896 | |
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University Library,VNMKV,Parbhani | 664.03FRA (Browse shelf(Opens below)) | WRITEOFF | 020897 |
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| 664.03FRA Encyclopedia of Food science and technology Vol.3 | 664.03FRA Encyclopedia of food science and technology Vol.1 | 664.03FRA Food Microbiology | 664.03FRA Food Microbiology . | 664.03FRA Food Microbiology . | 664.03FRA Food Microbiology . | 664.03FRA Food Microbiology . |
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