Normal view MARC view ISBD view

The Complete Book of Preserving.

By:

Material type: Text

TextPublication details: Marshall Cavendish, LondonDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.8CIM (Browse shelf(Opens below))	Available	022384

Previous								Next
Previous	664.8BHA Fruit and vegetable processing organisations and institutions	664.8BHA Fruit and vegetable processing organisations and institutions	664.8BHA Fruit and vegetable processing organisations and insttutions	664.8CIM The Complete Book of Preserving.	664.8EIR Preservation & canning of fruits and vegetables	664.8ESK Quality and preservation of fruits	664.8GOO Tomato Paste : Puree, Juice and Powder	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue