Elimnation of Pathogenic organisms from meat & Polutry
Material type:
TextDDC classification: - 664.9028SMU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
University Library,VNMKV,Parbhani | 664.9028SMU (Browse shelf(Opens below)) | Available | 036578 |
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| 664.900272KAR Meat Poultry and Seafood Technology : Recent Developmnets | 664.902853BER/LED meat Freezing A source book | 664.9028COM Fermented meats | 664.9028SMU Elimnation of Pathogenic organisms from meat & Polutry | 664.902JON Polltion Contrl in meat, Poultry and sea food Processing | 664.902THO Textbook of meat hygiene | 664.902THO Text Book of Meat Hygiene |
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