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Characterization of cereals and flours properties,analysis and applications

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Material type: Text

TextPublication details: Marcel dekker,Inc., New York 2003DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664KAL (Browse shelf(Opens below))	Available	057675

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Previous	664JOS Seneory science principles and application in food evaluation	664JOS Sensory science principles and applications in food evaluation	664KAL Technical aid to food industries	664KAL Characterization of cereals and flours properties,analysis and applications	664KAR Principles of food science Part Ii Physical principles of food	664KAU Medical Foods From Natural Sources	664KEI Controlling and analysing costs in foodservice Operations.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue