Technology of Cake Making .
Material type:
TextPublication details: Leonard hill books, Bucks 1973Edition: 5thDDC classification: - 664.752BEN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.752BEN (Browse shelf(Opens below)) | Available | 021040 | |
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Book
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University Library,VNMKV,Parbhani | 664.752BEN (Browse shelf(Opens below)) | Available | 021041 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.72GOD/WIL Primary cereal processing : A comprehensive source book | 664.752ALM Biscuits, Cookies and Crackers Vol1 : The Principles of the Craft | 664.752BAR Everyday Productions of Baked Goods . | 664.752BEN Technology of Cake Making . | 664.752CAU Baking problems solved | 664.752CAU Bread Making Improving quality | 664.752CAU Technology of breadmaking |
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