Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Introduction to food chemistry

By: Material type: TextTextPublication details: CRC Press, Boca Raton 2000Edition: 1stISBN:
  • 81-7164-017-6
DDC classification:
  • 664APE
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664APE (Browse shelf(Opens below)) Available 072555

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