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The food safety Hazard Guidebook

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Material type: Text

TextPublication details: RSC Publishing, Cambridge 2008Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664LAW (Browse shelf(Opens below))	Available	067317

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Previous	664LAR Food Emulsion.	664LAW Sensory Science Theory and Applications in Foods	664LAW Sensory Science Theory and Applications in Foods	664LAW The food safety Hazard Guidebook	664LED The chemistry of muscle-based foods	664LEE Food authenticity and traceability	664LEE Basic Food Chemistry.	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue