Normal view MARC view ISBD view

Principles of Food Science Part- 1.

By:

Material type: Text

TextPublication details: Marcol Dekker Inc., New yark 1976Edition: 1stDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664FEN (Browse shelf(Opens below))	Available	021679
Book	University Library,VNMKV,Parbhani	664FEN (Browse shelf(Opens below))	WRITEOFF	021680
Book	University Library,VNMKV,Parbhani	664FEN (Browse shelf(Opens below))	Available	021681

Previous								Next
Previous	664FEN Food chemistry	664FEN Principles of food Science Part-II : Physical principles of food presentation.	664FEN Principles of Food Science : Part I Food Chemistry.	664FEN Principles of Food Science Part- 1.	664FEN Principles Of Food Science Part 1: Food Chemistry	664FIE Process Engineering in Food Industry-2 : Convenience Foods and Quality Assurance.	664FIG Food physics physical properties- measurement and applications	Next

There are no comments on this title.

to post a comment.

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue