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Principles of food science Part Ii Physical principles of food

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Material type: Text

TextPublication details: Macmillan Indian Ltd., Delhi 1995Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664KAR (Browse shelf(Opens below))	Available	048799

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Previous	664JOS Sensory science principles and applications in food evaluation	664KAL Technical aid to food industries	664KAL Characterization of cereals and flours properties,analysis and applications	664KAR Principles of food science Part Ii Physical principles of food	664KAU Medical Foods From Natural Sources	664KEI Controlling and analysing costs in foodservice Operations.	664KEI Controlling and Analyzing Casts in Food Service Operations .	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue