Food Adulteratopm and Hygiene
Material type:
TextPublication details: Sonali Publications, New Delhi 2010Edition: 1stDDC classification: - 664.07RAN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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University Library,VNMKV,Parbhani | 664.07RAN (Browse shelf(Opens below)) | Available | 068266 | |
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Book
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University Library,VNMKV,Parbhani | 664.07RAN (Browse shelf(Opens below)) | Available | 065815 |
Browsing University Library,VNMKV,Parbhani shelves Close shelf browser (Hides shelf browser)
| 664.07RAM Food Processing Principles and application | 664.07RAN Food industries manual | 664.07RAN Food Adulteratopm and Hygiene | 664.07RAN Food Adulteratopm and Hygiene | 664.07RED Food Processing and Biactive Compounds | 664.07RED Food processing and bioactive compounds | 664.07RED Food processing and bioactive compounds |
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