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Food processing technologies,co-product utilization and quality assurance

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Material type: Text

TextPublication details: Satish serial Publishing House, Delhi 2012Edition: 1stISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.02MRI (Browse shelf(Opens below))	Available	079195
Book	University Library,VNMKV,Parbhani	664.02MRI (Browse shelf(Opens below))	Available	076019
Book	University Library,VNMKV,Parbhani	664.02MRI (Browse shelf(Opens below))	Available	076020
Book	University Library,VNMKV,Parbhani	664.02MRI (Browse shelf(Opens below))	Available	073737

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Previous	664.02MAH Hand Book of Food Analysis.	664.02MAR Food Process engineering Theory and Laboratory Experiments	664.02MOH Food Systems of the World.	664.02MRI Food processing technologies,co-product utilization and quality assurance	664.02MRI Food processing technologies,co-product utilization and quality assurance	664.02MRI Food processing technologies,co-product utilization and quality assurance	664.02NAT Laboratory manual for food carmers and processars vol.2	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue