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Fruit and vegetable processing organisations and insttutions

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Material type: Text

TextPublication details: Biotech books, New Delhi 2010Edition: 1stDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062939
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062940
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062941
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062942
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062943
Book	University Library,VNMKV,Parbhani	664.8BHA (Browse shelf(Opens below))	Available	062944

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Previous	664.8ASK Quality Assurance in Tropical Fruit Processing.	664.8BHA Fruit and vegetable processing organisations and institutions	664.8BHA Fruit and vegetable processing organisations and institutions	664.8BHA Fruit and vegetable processing organisations and insttutions	664.8CIM The Complete Book of Preserving.	664.8EIR Preservation & canning of fruits and vegetables	664.8ESK Quality and preservation of fruits	Next

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue