Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

ISI Handbook of Food Analysis Part 12 to 15 (Meat poultry & Fish, Oils & facts, Food Colors, Miscellaneous)

By: Material type: TextTextPublication details: New Delhi; Indian standard Institute; 1983Subject(s): DDC classification:
  • 581
  • ISI
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book College of Agriculture,Latur Botany 581/ISI (Browse shelf(Opens below)) Available L5005

There are no comments on this title.

to post a comment.