Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Preparation of Burfi Blended with Finger Millet

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India 2017Description: 36 + i-v + vi-viiSubject(s): Available additional physical forms:
  • Table - 13 Figures - 16 Plates - 2
Dissertation note: Studies Preparation Burfi Blended Finger Millet M.Sc. ( Agri.), Dissertation, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 637 KAP (Browse shelf(Opens below)) 1 Not for loan T08162

Studies
Preparation
Burfi
Blended
Finger
Millet
M.Sc. ( Agri.), Dissertation, Department of Animal Husbandry and Dairy Science Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) India 2017

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Table - 13
Figures - 16
Plates - 2

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