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Studies on Effect of Hydrocolloids on Qualities of Beetroot-Carrot RTS Beverage

By:

Sana Kauser Gouse Ahmed

Material type: Text

TextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016Description: 60 + x + iSubject(s):

Food Technology

Available additional physical forms:

Table - 19 Figures - 11 Plate - 7

Dissertation note: Studies Effect Hydrocolloids Qualities Beetroot-Carrot RTS Beverage M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016 Summary: --

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Item type	Current library	Call number	Copy number	Status	Barcode
Thesis	University Library,VNMKV,Parbhani	664 SAN (Browse shelf(Opens below))	1	Not for loan	T08342

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Studies
Effect
Hydrocolloids
Qualities
Beetroot-Carrot
RTS
Beverage
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ), India 2016

Table - 19
Figures - 11
Plate - 7

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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Effect of Hydrocolloids on Qualities of Beetroot-Carrot RTS Beverage

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