Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Production of Partially Defatted Soybean Flour and Its Utilization in Chapati

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 79 + xiiSubject(s): Available additional physical forms:
  • Table - 18 Flow Chart - 4 Figure - 3 Plate - 8 Graphs - 5
Dissertation note: Studies Production Partially Defatted Soybean Flour Utilization Chapati M.Sc. ( Agri. ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 664 SYE (Browse shelf(Opens below)) 1 Not for loan T08335

Studies
Production
Partially
Defatted
Soybean
Flour
Utilization
Chapati
M.Sc. ( Agri. ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 18
Flow Chart - 4
Figure - 3
Plate - 8
Graphs - 5

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